No. This product is not vegan as it lists 8 ingredients that derive from animals and 3 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is P.F. Chang’s Home Menu Sesame Sauce for Dipping, Cooking & Marinating, 13.5 oz. Vegan?

No. This product is not vegan as it lists 8 ingredients that derive from animals and 3 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

A versatile, nutty-savory sauce with a smooth, pourable yet clingy texture that adheres to proteins and vegetables. Commonly used for dipping, stir-frying, glazing, and marinating; reviewers cite convenience and consistent flavor, while some note sweetness and compare it unfavorably to restaurant versions. Packaging and value receive mixed comments from users.

Ingredients

Water, Brown Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Ethyl Alcohol), Sugar, Corn Starch, Distilled Vinegar, Toasted Sesame Oil, Salt, White Wine, Less Than 2% Of: Toasted Sesame Seeds, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Modified Corn Starch, Caramel Color), Garlic Puree (Crushed Garlic, Citric Acid), Ginger Puree, Chili Paste (Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum), Shallot Juice Concentrate (Contains Sunflower Oil), Chicken Glace (Chicken Broth, Cooked Chicken, Chicken Fat, Salt, Natural Flavors), Locust Bean Gum, Natural Flavor, Spice, Contains: Soy, Wheat

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.