Is Sharwood's Thai Crackers Gluten Free?
Description
Crisp, airy crackers with a savory, mildly spiced Thai-style flavor and a light crunch. Commonly eaten as a snack, appetizer accompaniment to curries and dips, or party finger food. Reviewers praise the consistent crunch and balanced seasoning, while some note occasional broken pieces or infrequent packs lacking freshness and texture.
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Description
Crisp, airy crackers with a savory, mildly spiced Thai-style flavor and a light crunch. Commonly eaten as a snack, appetizer accompaniment to curries and dips, or party finger food. Reviewers praise the consistent crunch and balanced seasoning, while some note occasional broken pieces or infrequent packs lacking freshness and texture.
Ingredients
Tapioca Flour, Sunflower Oil, Sugar, Palm Sugar, Lodised Sea Salt (salt, Potassium Iodate), Onion, Red Pepper (1.5%), Garlic, Chilli, Spices (0.5%), Chilli Powder, Leek. May Contain Cereal Containing Gluten (wheat), Crustaceans And Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.