Is Shaw's, market, seeded rye bread GERD Friendly?
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Why it's a maybe for GERD friendly
- vinegar
vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Monoitrate, Riboflavin, Floic Acid), Water, Rye Flour, Cornmeal, Salt, Contains 1,5% Or Less Of Each Of: Yeast, Vegetable Oil (Canola Oil Or Soybean Oil), Caramel Color, Cracked Rye, Spices, Ground Caraway Seeds, Sugar, Calciumpropionate, Vinegar, Malted Barley Flour Wheat Gluten, Acetic Acid, Lactic Acid, Natural Flavor, Dough Conditioner, Whole Caraway Seeds
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Bread · Loaf