Is Shaw's, marketfresh, seasonal cake GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Sugar, Bleached Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamine, Riboflavin, Folic Acid), Eggs, Nonfat Milk, Fondant (Cane Syrup, Corn Syrup), Water, Shortening (Intersterified Soybean Oil, Hydrogenated Soybean Oil), Cocoa (Processed With Alkali), Egg Whites, Margarine (Butter, Partially Hydrogenated Soybean Oil, Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil, Salt, Mono & Diglycerides, Calcium Disodium Edta Added As A , Colored With Annatto, Artificial Flavor, Vitamin A Palmitate Added), High Fructose Corn Syrup, Food Starch Modified, Sodium Bicarbonate, Nonfat Dry Milk, Distilled Monoglycerides, Salt, Sodium Acid Pyrophosphate, Proplene Glycol, Monoester, Natural & Artificial Flavors, Sorbitan Monostearate, Sodium Caseinate (Milk), Polyglycerol Ester Of Fatty Acids, Lecithin, Vanilla, Glycerine, Ethoxylated Mono & Diglycerides, Fd&c Blue 1 & 2, Reds 3 & 40, Yellows 5 & 6, Polysorbate 60, Sodium Alginate, Gum Acacia
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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