Is Shaw's, marketfresh, seasonal cake Vegan?

Ingredients

Sugar, Bleached Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamine, Riboflavin, Folic Acid), Eggs, Nonfat Milk, Fondant (Cane Syrup, Corn Syrup), Water, Shortening (Intersterified Soybean Oil, Hydrogenated Soybean Oil), Cocoa (Processed With Alkali), Egg Whites, Margarine (Butter, Partially Hydrogenated Soybean Oil, Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil, Salt, Mono & Diglycerides, Calcium Disodium Edta Added As A , Colored With Annatto, Artificial Flavor, Vitamin A Palmitate Added), High Fructose Corn Syrup, Food Starch Modified, Sodium Bicarbonate, Nonfat Dry Milk, Distilled Monoglycerides, Salt, Sodium Acid Pyrophosphate, Proplene Glycol, Monoester, Natural & Artificial Flavors, Sorbitan Monostearate, Sodium Caseinate (Milk), Polyglycerol Ester Of Fatty Acids, Lecithin, Vanilla, Glycerine, Ethoxylated Mono & Diglycerides, Fd&c Blue 1 & 2, Reds 3 & 40, Yellows 5 & 6, Polysorbate 60, Sodium Alginate, Gum Acacia

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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