Is Shaw's, marketfresh, seasonal cake Vegetarian?

Ingredients

Sugar, Bleached Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamine, Riboflavin, Folic Acid), Eggs, Nonfat Milk, Fondant (Cane Syrup, Corn Syrup), Water, Shortening (Intersterified Soybean Oil, Hydrogenated Soybean Oil), Cocoa (Processed With Alkali), Egg Whites, Margarine (Butter, Partially Hydrogenated Soybean Oil, Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil, Salt, Mono & Diglycerides, Calcium Disodium Edta Added As A , Colored With Annatto, Artificial Flavor, Vitamin A Palmitate Added), High Fructose Corn Syrup, Food Starch Modified, Sodium Bicarbonate, Nonfat Dry Milk, Distilled Monoglycerides, Salt, Sodium Acid Pyrophosphate, Proplene Glycol, Monoester, Natural & Artificial Flavors, Sorbitan Monostearate, Sodium Caseinate (Milk), Polyglycerol Ester Of Fatty Acids, Lecithin, Vanilla, Glycerine, Ethoxylated Mono & Diglycerides, Fd&c Blue 1 & 2, Reds 3 & 40, Yellows 5 & 6, Polysorbate 60, Sodium Alginate, Gum Acacia

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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