Is Shazans 16 Beef Sausages 840g Gluten Free?
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Ingredients
Water, Beef, Rusk (Wheat Flour (Fortified With Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent (E503ii)), Beef Fat, Sausage Seasoning Salt, Rusk Wheat Flour Calcium Carbonate, Iron, Niacin, Thiamine, Salt, Dextrose, Spice Extracts Pepper, Nutmeg, Mace, Ginger, Cayenne, Herb Extract, Stabiliser E450, Chicken Bouillon Salt, Maltodextrin, Yeast Extract, Potato Starch, Non-hydrogenated Palm Oil, Natural Flavouring, Garlic Powder, Spices, Herbs, E221 (Sodium Sulphite), Antioxidant E301, Citric Acid E330, Flavour Enhancer E621, Soya Protein, Edible Bovine Collagen Casing
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.