Is Sheila G's Brownie Brittle Hot Chocolate Marshmallow Brownie Brittle, Hot Chocolate Marshmallow Gluten Free?

Ingredients

INGREDIENTS: BROWNIE BRITTLE MIX (ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], POWDERED SUGAR, SUGAR, PALM OIL, SUGAR, CORN SYRUP SOLIDS, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, CORNSTARCH, EGG WHITES, LEAVENING [BAKING SODA], NATURAL FLAVOR [CHOCOLATE FLAVOR], NONFAT MILK, SALT, SOY LECITHIN [AN EMULSIFIER]), CONFECTIONERY CHOCOLATE CHIPS (SUGAR, SUSTAINABLE HYDROGENATED VEGETABLE OIL [PALM KERNEL, PALM], COCOA PROCESSED WITH ALKALI, DEXTROSE, COCOA POWDER, WHEY POWDER, SOY LECITHIN [AN EMULSIFIER], AND VANILLA), DEHYDRATED MARSHMALLOWS (SUGAR, CORN SYRUP, DEXTROSE, MODIFIED FOOD STARCH [CORN], GELATIN, ARTIFICIAL AND NATURAL FLAVOR), NATURAL CHOCOLATE MALT FLAVOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Piece