Is Shelf-Stable Vegetables, Sundried Tomatoes, 4 oz Gluten Free?
Description
Intensely concentrated, tangy-sweet tomato flavor with a chewy, slightly leathery texture; commonly added to salads, pastas, pizzas, sandwiches, and sauces for a savory burst. Reviewers frequently praise its bold taste and convenience but sometimes note uneven piece size and variable chewiness across batches, and occasional packaging concerns reported by buyers.
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Description
Intensely concentrated, tangy-sweet tomato flavor with a chewy, slightly leathery texture; commonly added to salads, pastas, pizzas, sandwiches, and sauces for a savory burst. Reviewers frequently praise its bold taste and convenience but sometimes note uneven piece size and variable chewiness across batches, and occasional packaging concerns reported by buyers.
Ingredients
Sundried Tomatoes, Sea Salt, Citric Acid, Ascorbic Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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