Is Shells and white cheddar macaroni and cheese Gluten Free?
Description
Creamy, savory flavor with a mild tang and smooth mouthfeel; tender shells capture sauce for a balanced bite. Often used as a quick weeknight meal, kid-friendly lunch, or side at gatherings. Reviews commonly note a reliably creamy texture and family appeal, with occasional comments about uneven seasoning or reheating dryness.
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Description
Creamy, savory flavor with a mild tang and smooth mouthfeel; tender shells capture sauce for a balanced bite. Often used as a quick weeknight meal, kid-friendly lunch, or side at gatherings. Reviews commonly note a reliably creamy texture and family appeal, with occasional comments about uneven seasoning or reheating dryness.
Ingredients
Organic Pasta Shells (Organic Durum Wheat, Organic Wheat), Organic White Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-animal Enzymes), Organic Whey, Salt, Disodium Phosphate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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