Is Shells & Cheese GERD Friendly?
Why it's not GERD friendly
- cheese culture
- cheddar cheese
- water
- nonfat dry milk
- milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Enriched Macaroni (Enriched Durum Semolina And Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Aicd)), : Cheese Sauce: Water, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Canola, Soybean Oil, Whey, Nonfat Dry Milk, Sodium Phosphate, Maltodextrin, Salt, Natural Flavors, Lactic Acid, Mono & Diglycerides, Sodium Alginate, Color Added (Anntto Extract & Oleoresin Paprika), Xanthan Gum
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About this product
Pasta · Dried


