Is SHELLS, ENRICHED MACARONI PRODUCT Gluten Free?
Description
Small curved pasta offers a neutral flavor and a tender yet firm texture when cooked al dente. Often used in baked casseroles, cheese dishes, soups and pasta salads, it holds sauces and fillings well. Reviews note reliable cooking times and versatility, with occasional comments about broken pieces or sticking issues.
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Description
Small curved pasta offers a neutral flavor and a tender yet firm texture when cooked al dente. Often used in baked casseroles, cheese dishes, soups and pasta salads, it holds sauces and fillings well. Reviews note reliable cooking times and versatility, with occasional comments about broken pieces or sticking issues.
Ingredients
Semolina (wheat), durum flour (wheat), niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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