Is SHELLS & WHITE CHEDDAR PASTA ENTREES, SHELLS & WHITE CHEDDAR Vegan?
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Ingredients
ENRICHED SHELL PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, PALM OIL POWDER (PALM OIL, LACTOSE, SODIUM CASEINATE, POTASSIUM PHOSPHATE, SODIUM SILICOALUMINATE), SALT, NATURAL FLAVORS, HYDROLYZED CORN PROTEIN, CULTURED BUTTERMILK*, FOOD STARCH-MODIFIED (CORN), POTASSIUM CHLORIDE, SOYBEAN OIL, LACTIC ACID POWDER, CITRIC ACID, YEAST EXTRACT, GUAR GUM, XANTHAN GUM, CHEDDAR CHEESE* (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), DISODIUM INOSINATE, DISODIUM GUANYLATE, BUTTER OIL*, NON-FAT DRY MILK, SODIUM PHOSPHATE.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.