Is Sheneider's Japanese Frozen Desserts Chocolate Gluten Free?
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Ingredients
Water, Sugar, Coconut Puree (14,5%), Glucose Syrup, Rice Flour (3.2%), Rice Starch, Cocoa Powder (3.6%), Dehydrated Glucose Syrup, Invert Sugar Syrup, Dextrose, Inulin, Pea Protein Hydrolyzate, Emulsifier (mono And Diglycerides Of Acid Tatty), Thickeners (carob Flour, Gum Guar), Geling Agents (sodium Alginate, Carrageenans). Contains: Milk And Milk-based Products, Nuts. Sesame And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.