Is SHEPHERD'S PIE SLOW COOKERS RECIPE & SEASONING MIX, SHEPHERD'S PIE Gluten Free?
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Ingredients
INGREDIENTS: MODIFIED CORN STARCH, SALT, HYDROLYZED SOY PROTEIN, CORN GLUTEN & WHEAT GLUTEN, SUGAR, SPICES (INCLUDING PAPRIKA, CELERY SEED, BLACK PEPPER), GARLIC, CARAMEL COLOR, ONION. BEEF STOCK. RED WINE. CHICKEN POWDER, NATURAL FLAVOR (CONTAINS BARLEY), YEAST EXTRACT, RENDERED BEEF FAT AND RED WINE VINEGAR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.