Is Shippam's Classic Beef Spread 75g Gluten Free?
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Ingredients
Beef, Water, Soya Protein Concentrate, Potato Starch, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Raising Agent (E503)), Beef Stock (Beef Extract, Beef, Beef Fat, Yeast Extract, Chicory Fibre, Salt, Water, Sugar, Cornflour, Onion Concentrate, Black Pepper), Stabiliser (E472e), Salt, Modified Maize Starch, Hydrolysed Wheat Protein, Ground White Pepper, Mustard Flour, Roasted Barley Malt Extract, Ginger Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.