Is Shirakiku Gluten-Fre Gyoza Plant-Based Dumpling Dairy Free?
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Ingredients
Cabbage, Water, Rice Flour, Modified Starch (cassava, Sago Palm), Soy Protein, Onion, Starch (corn,rice), Hydroby Zed Soy Protein (hydrolyzed Soy Protein, Salt), Sesame Oil, Rice Oil, Cooking Wine (glutinous Rice, Rice, Rice Malt, Ethyl Alcohol, Glucose), Thickener (tara Gum, Guar Gum, Xanthan Gum), Sugar, Salt, Glucose, Ginger, Garlic, Trehalose. Contains Soybean.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.