Shirakiku Gluten-Fre Gyoza Plant-Based Dumpling

Ingredients

Cabbage, Water, Rice Flour, Modified Starch (cassava, Sago Palm), Soy Protein, Onion, Starch (corn,rice), Hydroby Zed Soy Protein (hydrolyzed Soy Protein, Salt), Sesame Oil, Rice Oil, Cooking Wine (glutinous Rice, Rice, Rice Malt, Ethyl Alcohol, Glucose), Thickener (tara Gum, Guar Gum, Xanthan Gum), Sugar, Salt, Glucose, Ginger, Garlic, Trehalose. Contains Soybean.

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Shirakiku Gluten-Fre Gyoza Plant-Based Dumpling Ingredients | Spoonful