Is Shirakiku Gluten-Fre Gyoza Plant-Based Dumpling Vegetarian?
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Ingredients
Cabbage, Water, Rice Flour, Modified Starch (cassava, Sago Palm), Soy Protein, Onion, Starch (corn,rice), Hydroby Zed Soy Protein (hydrolyzed Soy Protein, Salt), Sesame Oil, Rice Oil, Cooking Wine (glutinous Rice, Rice, Rice Malt, Ethyl Alcohol, Glucose), Thickener (tara Gum, Guar Gum, Xanthan Gum), Sugar, Salt, Glucose, Ginger, Garlic, Trehalose. Contains Soybean.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.