Is Shirakiku Marinated Cucumber (Aokappa) Soy Free?
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Why it's not soy free
- soybean
- soy
- soy sauce
soybean
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Cucumber, Water, Ginger, Soy Sauce (water, Soybean, Wheat, Salt), Sugars (fructose Syrup), Salt, Cayenne Pepper, Sesame Seed, Monosodium Glutamate, Acetic Acid, Lactic Acid, Citric Acid, Potassium Sorbate, Aspartame (8.67 Mg/serving), Tartrazine, Brilliant Blue Fcf. Contains Phenylalanine, Soy, Wheat and Sesame.
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Often paired with Soy Free
About this product
Vegetable · Slice