Is Shirataki ready to cook with pad thai sauce Dairy Free?
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Ingredients
Water, Konjac Flour 4, Amorphophallus Konjac, Acidity Regulator (E526), Sauce: Cane Sugar, Shallot, Rice Brain Oil, Salt, Garlic, Tamarind Juice (Tamarind, Water), Soy Sauce (Soybean, Wheat, Salt, Sugar, : E202, E211), Thickener: E1422, Acidity Regulator: E330, Colour: E150c, E160c
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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