Is SHORTBREAD COOKIES, LEMON & CREME Dairy Free?


Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND/OR PALM KERNEL OIL, LEMON FILLING (CORN SYRUP, SUGAR, GLYCERIN, FRUCTOSE, PECTIN, LEMON JUICE CONCENTRATE, SODIUM CITRATE, NATURAL FLAVOR, COLOR [RIBOFLAVIN, ANNATTO]), INVERT SUGAR, CANOLA OIL, WHEAT STARCH, SKIM MILK POWDER, SODIUM BICARBONATE, SOY LECITHIN, SALT, CITRIC ACID, NATURAL FLAVOR, COLOR (BETA-CAROTENE).
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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