Is SHORTBREAD COOKIES WITH FUDGE-DIPPED COOKIE CENTER Gluten Free?

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, COATING (SUGAR, VEGETABLE OIL [PALM KERNEL OIL AND HYDROGENATED PALM KERNEL OIL], WHOLE MILK SOLIDS, WHEY POWDER, NONFAT DRY MILK SOLIDS, COLOR [YELLOW LAKE #5, BLUE LAKE #1], SOY LECITHIN [EMULSIFIER], SALT, ARTIFICIAL FLAVOR), WHITE COATING (SUGAR, PALM KERNEL AND PALM OIL, NONFAT DRY MILK, TITANIUM DIOXIDE [COLOR], SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), CONTAINS 2% OR LESS OF: CORN STARCH, EGGS, NATURAL & ARTIFICIAL FLAVORS, PALM KERNEL OIL, CORN SYRUP SOLIDS, SALT, LEAVENING (BAKING SODA, AMMONIUM BICARBONATE), CINNAMON, SOY LECITHIN (EMULSIFIER), WHEY, COLORS (BLUE 1 LAKE, RED 40 LAKE, YELLOW 5 LAKE, BLUE 1, RED 3, YELLOW 5, YELLOW 6 LAKE, BLUE 2, BLUE 2 LAKE, RED 40, YELLOW 6, CARAMEL [COLOR]), CONFECTIONER'S GLAZE, CARNAUBA WAX, CONFECTIONER'S GLAZE (LAC RESIN).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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