Is Schar Cookies Gluten Free Shortbread -- 7 oz Gluten Free?
Description
Crumbly shortbread offers mild, buttery sweetness and a melting mouthfeel; reviewers note delicate texture, pleasant flavor, and tendency to break during handling. Commonly enjoyed with coffee or tea, it serves for casual snacking, dessert accompaniments, or as a simple base for fruit, spreads, or toppings and pairs with warm beverages.
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Description
Crumbly shortbread offers mild, buttery sweetness and a melting mouthfeel; reviewers note delicate texture, pleasant flavor, and tendency to break during handling. Commonly enjoyed with coffee or tea, it serves for casual snacking, dessert accompaniments, or as a simple base for fruit, spreads, or toppings and pairs with warm beverages.
Ingredients
Corn Flour, Rice Flour, Potato Starch, Sugar, Vegetable Oils and Fats in Varying Proportions (High Oleic Sunflower Oil, Cocoa Butter, Shea Butter), Egg, Honey, Modified Corn Starch, Rice Starch, Sunflower Lecithin, Lemon Juice, Ammonium Bicarbonate, Baking Soda, Salt, Maltodextrin, Sugar Beet Syrup, Caramel Syrup, Natural Flavoring.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.