Is Shortcake, Lemon & Cream Soy Free?
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Why it's not soy free
- cake shortening soybean oil
cake shortening soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Sponge Cake Sugar, Cake Flour (Bleached Wheat Flour), Sugared Egg Yolks Egg Yolks, Sugar, Whole Eggs, Cake Shortening Soybean Oil, Glyceryl-lacto Esters Of Fatty Acids, Vegetable Mono- & Diglycerides, Tbhq (Protects Flavor)), Whole Milk Milk, Vitamin
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Snack · Slice