Is SHREDDED 50/50 LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE AND PROVOLONE CHEESE BLEND WITH ADDED SMOKE FLAVOR, 50/50 CHEESE BLEND GERD Friendly?
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Why it's not GERD friendly
- cheese cultures
- provolone cheese with smoke flavor
- low-moisture part-skim mozzarella cheese
- pasteurized milk
cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE WITH SMOKE FLAVOR (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATURAL SMOKE FLAVOR), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (MOLD INHIBITOR).
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Often paired with GERD Friendly
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About this product
Cheese · Flake