Is Shredded Cheese, Cabot Mozzarella Shreds Dairy Free?
Description
Mild, milky flavor with a smooth, elastic melt and fine shreds that brown evenly. Texture is creamy when heated and slightly springy when cooled. Commonly used on pizzas, pastas, casseroles, sandwiches, and salads. Reviewers note reliable meltability, convenient packaging, occasional clumping, and consistent fresh taste and straightforward portioning for recipes.
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Why it's not dairy free
- cheese culture
- pasteurized part-skim milk
cheese culture
Dietitian noteCheese is typically derived from milk (dairy).
Note by Rhyan Geiger, RDN
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Description
Mild, milky flavor with a smooth, elastic melt and fine shreds that brown evenly. Texture is creamy when heated and slightly springy when cooled. Commonly used on pizzas, pastas, casseroles, sandwiches, and salads. Reviewers note reliable meltability, convenient packaging, occasional clumping, and consistent fresh taste and straightforward portioning for recipes.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Often paired with Dairy Free
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Where to buy
Shredded Cheese, Cabot Mozzarella Shreds is available at 3 retailers
About this product
Cheese · Granule