Is Shredded Hash Browns (No Added Salt), 16 oz GERD Friendly?

Description
Mild potato flavor with a crisp exterior and soft, fluffy interior when cooked; shredded strands brown evenly. Commonly pan-fried, baked into breakfast skillets, used in casseroles or as a side. Reviewers note convenience, consistent shredding, and occasional variability in moisture that affects final crispness and ease of portioning for cooking.
Why it's not GERD friendly
- citric acid
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Mild potato flavor with a crisp exterior and soft, fluffy interior when cooked; shredded strands brown evenly. Commonly pan-fried, baked into breakfast skillets, used in casseroles or as a side. Reviewers note convenience, consistent shredding, and occasional variability in moisture that affects final crispness and ease of portioning for cooking.
Ingredients
Potatoes, Citric Acid (To Promote Color Retention), Dextrose (To Promote Browning) **., **Adds A Trivial Amount of Added Sugar Per Serving
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Shredded Hash Browns (No Added Salt), 16 oz is available at 1 retailer
About this product
Vegetable · Frozen


