Is SHREDDED IMITATION COLBY JACK CHEESE Gluten Free?

Ingredients

IMITATION COLBY CHEESE (WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, CASEIN, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF RICE STARCH, SALT, KASAL, LACTIC ACID, SODIUM CITRATE, SODIUM PHOSPHATES, SORBIC ACID (TO PRESERVE FRESHNESS), ARTIFICIAL COLOR, ARTIFICIAL FLAVOR), IMITATION MONTEREY JACK CHEESE (WATER, PALM OIL, CASEIN, MODIFIED FOOD STARCH, SKIM MILK, CONTAINS 2% OR LESS OF SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, LACTIC ACID, SODIUM PHOSPHATE, SORBIC ACID (TO PRESERVE FRESHNESS), NATURAL FLAVOR, MONO AND DIGLYCERIDES, ARTIFICIAL COLOR), ANTICAKE (POTATO STARCH, POWDERED CELLULOSE) AND NATAMYCIN (A NATURAL MOLD INHIBITOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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