Is SHREDDED MEDIUM CHEDDAR CHEESE, SHREDDED MEDIUM CHEDDAR Gluten Free?
Description
Moderately sharp, tangy flavor with a smooth, slightly crumbly texture that melts evenly; commonly used for tacos, casseroles, nachos, grilled sandwiches, and salads. Reviewers often note convenient ready-to-use shreds and reliable melting, while some report occasional clumping or uneven shredding after refrigeration. Packaging maintains freshness; customers sometimes prefer finer shreds.
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Description
Moderately sharp, tangy flavor with a smooth, slightly crumbly texture that melts evenly; commonly used for tacos, casseroles, nachos, grilled sandwiches, and salads. Reviewers often note convenient ready-to-use shreds and reliable melting, while some report occasional clumping or uneven shredding after refrigeration. Packaging maintains freshness; customers sometimes prefer finer shreds.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor), Contains: Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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