Is SHREDDED MEDIUM CHEDDAR CHEESE, SHREDDED MEDIUM CHEDDAR Low FODMAP?
Description
Moderately sharp, tangy flavor with a smooth, slightly crumbly texture that melts evenly; commonly used for tacos, casseroles, nachos, grilled sandwiches, and salads. Reviewers often note convenient ready-to-use shreds and reliable melting, while some report occasional clumping or uneven shredding after refrigeration. Packaging maintains freshness; customers sometimes prefer finer shreds.
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Description
Moderately sharp, tangy flavor with a smooth, slightly crumbly texture that melts evenly; commonly used for tacos, casseroles, nachos, grilled sandwiches, and salads. Reviewers often note convenient ready-to-use shreds and reliable melting, while some report occasional clumping or uneven shredding after refrigeration. Packaging maintains freshness; customers sometimes prefer finer shreds.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor), Contains: Milk
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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