Is SHREDDED TACO CHEESE BLEND Gluten Free?
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Ingredients
COLBY CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO COLOR), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES), TACO SEASONINGS (SPICES, CHILI PEPPER, DEHYDRATED ONION, PAPRIKA, GARLIC, TOMATO POWDER, CITRIC ACID, CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL AND EXTRACTIVES OF PAPRIKA), ANTI CAKING AGENT (POTATO STARCH, CORN STARCH, POWDERED CELLULOSE) AND NATAMYCIN (NATURAL MOLD INHIBITOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.