Is SHRIMP, CHINESE CELERY & PORK WONTONS GERD Friendly?
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Ingredients
FILLING: SHRIMP (SHRIMP, SODIUM TRIPOLYPHOSPHATE, WATER, SALT), CHINESE CELERY, GROUND PORK, WATER, EGG WHITE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), SOYBEAN OIL, SESAME OIL, MONOSODIUM GLUTAMATE, SALT, CORN STARCH, SUGAR, GINGER, WHITE PEPPER. WRAPPER: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, TAPIOCA STARCH, WHEAT GLUTEN, EGG YOLK POWDER, SALT, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES). SOUP BASE: SALT, DRIED SHRIMP POWDER, MONOSODIUM GLUTAMATE, MALTODEXTRIN, SUGAR, DRIED SHRIMP, WHITE PEPPER POWDER, DISODIUM INOSINE 5' -MONOPHOSPHATE, DISODIUM GUANOSINE 5' -MONOPHOSPHATE, DRIED GREEN SHALLOT, DRIED SEAWEED (DRIED GREEN LAVER), SPICES.
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