Is Shrimp crackers Gochujang Flavor NONGSHIM Vegan?


Ingredients
Potato flakes (potatoes, mono- and diglycerides of fatty acids, vitamin C), citric acid, spices, food flavorings (33%), starch, vegetable oil (containing tertiary butylhydroquinone), food flavorings (containing curcumin, aspartame (containing phenylalanine)), table salt, sugar, MSG, garlic powder (irradiated) (0.01%).
Look up any ingredient →What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


