Is SHRIMP, POTATO CRUSHED GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
SHRIMP, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, WATER, POTATO GRANULES, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), YELLOW CORN FLOUR, BUTTER (CREAM, SALT), SALT, DEHYDRATED POTATO, DRY POTATO MIX (POTATOES, CORN STARCH, GUAR GUM, SALT, METHYLCELLULOSE), MALTODEXTRIN, DISODIUM INOSINATE AND DISODIUM GUANYLATE, WHEY, NONFAT MILK, GARLIC AND ONION POWDER, DEXTROSE, EGG WHITES, WHEAT GLUTEN, NATURAL FLAVORS, SOYBEAN OIL, PALM OIL, CORN SYRUP SOLIDS, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), NATURAL BUTTER FLAVOR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), SODIUM TRIPOLYPHOSPHATE, SUGAR, GUM ARABIC, YEAST, VINEGAR SOLIDS, DEHYDRATED CHIVES, SPICES, CONCENTRATED LEMON JUICE, LACTIC ACID, ANNATTO AND TURMERIC EXTRACT, SOY LECITHIN, MONO AND DIGLYCERIDES, YELLOW 5 & 6, SILICON DIOXIDE (ANTI-CAKING AGENT). PARTIALLY FRIED IN CANOLA OIL.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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