Is Shrimp Ravioli & Lobster Sauce Gluten Free?

Ingredients

ricotta cheese, whey, milk, cream, vinegar, shrimp, salt, whey, chicory root fiber, unsalted butter, cream, bread crumbs, wheat flour, yeast, salt, vegetable fibers, corn starch, potato fiber, salt, lobster base, lobster meat, salt, raw cane sugar, tomato paste, butter, pasteurized cream, salt, dried whey, tomato powder, natural flavor, garlic, natural flavors, spices, lemon juice concentrate, lemon zest, durum wheat flour, eggs, water, lobster sauce, water, heavy cream, carrots, unsalted butter, lobster meat, lobster, onions, carrots, heavy cream, celery, cream sherry wine, modified food starch, tomato paste, tomatoes, lobster base, lobster meat, salt, raw cane sugar, tomato paste, butter, pasteurized cream, salt, dried whey, tomato powder, natural flavor, chicken stock concentrate, chicken broth, yeast extract, salt, sugar, chicken fat, potato starch, onion powder, natural flavors, garlic, natural flavors, vegetable base, maltodextrin, onion extract, sauteed onion, sugar, salt, yeast extract, corn oil, carrot extract, celery extract, spices, garlic powder, red wine, sugar, cayenne pepper, spices

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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