Is SHRIMP & ROASTED CORN CHOWDER Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 3 ingredients contain gluten depending on the source.

Why it's not gluten free

  • wheat flour
  • unsalted butter with natural flavor
  • natural flavor
  • roast flavor

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

SHRIMP STOCK (WATER, SHRIMP BASE [COOKED SHRIMP, SALT, UNSALTED BUTTER WITH NATURAL FLAVOR (CREAM, NATURAL FLAVOR), POTATO FLOUR, NATURAL FLAVOR, PAPRIKA]), LIGHT CREAM, POTATOES, WATER, CORN & ROASTED CORN, SHRIMP, RED BELL PEPPERS, ONIONS, CONTAINS 2% OR LESS OF: TOMATO CONCENTRATE, BUTTER (CREAM, SALT), SUGAR, WHEAT FLOUR, CORN STARCH, NONFAT DRY MILK, ROAST FLAVOR (SUNFLOWER OIL, NATURAL FLAVOR, SOY LECITHIN), SALT & SEA SALT, ORGANIC CANOLA OIL, GARLIC, NISIN PREPARATION AND SPICES.

Check SHRIMP & ROASTED CORN CHOWDER against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Soup · Can, Liquid

Flavor
SavoryRichSaltyGarlicky
Texture
CreamyChunky
Commonly used for
SoupMeal PrepOn The Go