Is SHRIMP & SAUSAGE GUMBO SOUP Gluten Free?
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Ingredients
WATER, CHICKEN STOCK, DICED TOMATOES (TOMATOES, SALT, NATURALLY DERIVED CITRIC ACID), CELERY, GREEN PEPPERS, ONIONS, OKRA, SHRIMP, ANDOUILLE SAUSAGE (PORK, POTATOES, SEA SALT, EVAPORATED CANE JUICE, SPICES, PAPRIKA, GARLIC, CELERY POWDER), WHITE RICE, WHEAT FLOUR, TOMATO PUREE (TOMATOES, SALT, NATURALLY DERIVED CITRIC ACID), PORK FAT, CHICKEN FAT, SEA SALT, RICE STARCH, PARSLEY, PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), GARLIC, SPICES, CLAM EXTRACT, PAPRIKA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.