Is SHRIMP & SAUSAGE GUMBO SOUP Low FODMAP?
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Ingredients
WATER, CHICKEN STOCK, DICED TOMATOES (TOMATOES, SALT, NATURALLY DERIVED CITRIC ACID), CELERY, GREEN PEPPERS, ONIONS, OKRA, SHRIMP, ANDOUILLE SAUSAGE (PORK, POTATOES, SEA SALT, EVAPORATED CANE JUICE, SPICES, PAPRIKA, GARLIC, CELERY POWDER), WHITE RICE, WHEAT FLOUR, TOMATO PUREE (TOMATOES, SALT, NATURALLY DERIVED CITRIC ACID), PORK FAT, CHICKEN FAT, SEA SALT, RICE STARCH, PARSLEY, PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), GARLIC, SPICES, CLAM EXTRACT, PAPRIKA.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.