Is Shrimp & Surimi Platter, Sm, Net Wt 40 Oz Featuring GreenWise Shrimp, Ready to Eat Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 3 ingredients that may not comply.

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Why it's a maybe for alpha-gal friendly

glycerin
hydrolyzed gelatin
dextrose

glycerin

Dietitian note

Glyceride (also called e422) can come from both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Alaskan Snow Leg Surimi (Fishprotein {Contains Pollack And/Or Pacificwhiting},Water, Wheat Starch, Sugar, Eggwhites, Sorbitol, Crabmeat, {Chionocetes,Opolio&/Or Chionoecetes Bairdii&/Or Chionocetes Japonicus},Contains <2% Or Less Ofsalt,Tapioca Starch,Mirin{Rice Wine},Wholeegg,Soy Oil,Tetrasodium Pyrophosphate,Sodium Pyrophosphate, Brown Rice Syrup, Soylecithin, Glycerin, Artificial Flavors,Carmine&Paprika For Color,Canola Oil,Hydrolyzed Gelatin),Shrimp(Shrimp,Water,Salt),Cocktail Sauce (High Fructosecorn Syrup,Tomato Paste, Water, Prepared Horseradish{Horseradish, Distilled Vinegar,Water,Soyoil,Salt,Artificialflavor},Sugar,Distilledvinegar,Salt,Beet Powder,Soy Oil,Worcestershire Sauce{Distilled Vinegar,Molasses,Cornsyrup,Water,Salt,Caramel Color,Garlicpowder,Sugar,Spices,Tamarind,Natural Fla-Vor, Sulfiting Agent}, Concentrated Lemonjuice, Modified Food Starch, Xanthan Gum,Catsup Seasoning {Dextrose,Spice Extract-Ives,Extractive Of Paprika}Sodium Benzoate{Preservative},Artificial Flavor,Disodiumedta Added To Protect Flavor,Onion Powder,Pectinase,Mustard Oil),Lemon Slice.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.