Is Shrimp & Surimi Platter, Small, Net Wt. 40 Oz, Ready to Eat Gluten Free?

Ingredients

Alaskan Snow Leg Surimi (Fishprotein {Contains Pollack And/Or Pacificwhiting},Water, Wheat Starch, Sugar, Eggwhites, Sorbitol, Crabmeat, {Chionocetes,Opolio&/Or Chionoecetes Bairdii&/Or Chionocetes Japonicus},Contains <2% Or Less Ofsalt,Tapioca Starch,Mirin{Rice Wine},Wholeegg,Soy Oil,Tetrasodium Pyrophosphate,Sodium Pyrophosphate, Brown Rice Syrup, Soylecithin, Glycerin, Artificial Flavors,Carmine&Paprika For Color,Canola Oil,Hydrolyzed Gelatin), Shrimp (Shrimp, Water,Salt, Sodium Tripolyphosphate), Cocktailsauce (High Fructose Corn Syrup, Tomatopaste, Water, Prepared Horseradish {Horseradish, Distilled Vinegar,Water,Soy Beanoil,Salt,Artificialflavor},Sugar,Distilledvinegar,Salt,Beet Powder,Soy Oil,Worcestershire Sauce{Distilled Vinegar,Molasses,Cornsyrup,Water,Salt,Caramel Color,Garlicpowder,Sugar,Spices,Tamarind,Natural Fla-Vor, Sulfiting Agent}, Concentrated Lemonjuice, Modified Food Starch, Xanthan Gum,Catsup Seasoning {Dextrose,Spice Extract-Ives,Extractive Of Paprika}Sodium Benzoate{Preservative},Artificial Flavor,Disodiumedta Added To Protect Flavor,Onion Powder,Pectinase,Mustard Oil),Lemon Slice.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Seafood · Piece