Is SHRIMP & TARTAR SAUCE GERD Friendly?
Why it's a maybe for GERD friendly
- lemon flavor
- distilled vinegar
lemon flavor
Dietitian noteCitrus flavors, whether natural or artificial, often contain high levels of acidity. This acidity can irritate the already inflamed lining of the esophagus in individuals with GERD, potentially worsening symptoms like heartburn and acid reflux.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
SHRIMP INGREDIENTS: SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (AS A PRESERVATIVE). SAUCE INGREDIENTS: WATER, SOYBEAN OIL, SUGAR, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, DISTILLED VINEGAR, SALT, PICKLED CUCUMBER (CUCUMBER, SALT), LACTIC ACID, LEMON FLAVOR, XANTHAN GUM.
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About this product
Seafood · Piece


