Is Shrimp Wedge, Includes Sauce, 6oz., Prepared in Store, Ready to Eat Low FODMAP?
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Ingredients
Cooked Shrimp(Shrimp, Water,Salt, Sodium Tripolyphosphate), Cocktailsauce(High Fructose Cornsyrup,Tomato Pastewater,Prepared Horseradish{Horseradish,Distilled Vinegar,Water,Soy Oil,Salt,Artificialflavor},Sugar,Water,Distilled Vinegarsalt,Beet Powder,Soy Oil,Worcestershiresauce{Distilledvinegar,Molasses,Cornsyrup,Salt,Caramel Color,Garlic Powder,Sugar,Spices,Tamarind,Natural Flavor,Sulfitingagent},Modified Food Starch,Concentratedlemon Juice,Xanthan Gum,Catsup Seasoning{Dextrose Spice Extractives,Extractive Ofpaprika},Sodium Benzoate{Preservative},Natural&Artificial Flavor,Disodium Edtaadded To Protect Flavor,Onion Powder,Pectinase,Mustard Oil).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.