This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Siete Charro Beans Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Description

Rich, savory and mildly smoky, these charro-style beans offer a thick, stewlike texture with tender whole beans and soft, saucy bits; commonly eaten as a side, taco or burrito filling, or spooned over rice. Reviewers note authentic flavor and convenience, while some cite variable saltiness and occasional texture inconsistencies reported.

Ingredients

Prepared organic pinto beans, water, organic jalapeño (organic jalapeño, organic vinegar, salt), avocado oil, organic tomato paste, sea salt, organic apple cider vinegar, organic yeast extract, organic chopped onion, organic garlic powder, organic tomato flake, organic smoked paprika, organic chipotle para der.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.