Is Siete Grain Free Tortilla Chips Sea Salt Gluten Free?
Description
Lightly seasoned, crisp chips deliver a sturdy, crunchy texture that holds up to dips and toppings. Flavor features a clean, toasty savory profile with a subtle seasoning finish. Commonly eaten with salsa, guacamole, queso, or used for nachos, reviewers cite satisfying crunch and reliable scoopability for dips and consistent texture.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Lightly seasoned, crisp chips deliver a sturdy, crunchy texture that holds up to dips and toppings. Flavor features a clean, toasty savory profile with a subtle seasoning finish. Commonly eaten with salsa, guacamole, queso, or used for nachos, reviewers cite satisfying crunch and reliable scoopability for dips and consistent texture.
Ingredients
Cassava Flour, Avocado Oil, Coconut Flour, Chia Seed, Sea Salt. Contains: Coconuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.