Is Siete Tortilla Chips Sprinkle Of Sea Salt Gluten Free?
Description
Lightly salted tortilla chips deliver a crisp, sturdy crunch and a clean salty finish that reviewers commonly praise. Consumers report consistent texture, good bag-to-bag freshness, and reliable performance for dipping, scooping nachos, or snacking straight from the bag. Some reviewers note occasional broken pieces in larger bags and mild flavor.
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Description
Lightly salted tortilla chips deliver a crisp, sturdy crunch and a clean salty finish that reviewers commonly praise. Consumers report consistent texture, good bag-to-bag freshness, and reliable performance for dipping, scooping nachos, or snacking straight from the bag. Some reviewers note occasional broken pieces in larger bags and mild flavor.
Ingredients
Cassava flour (a tuberous starchy root native to Brazil and the tropical Americas), avocado oil, coconut flour and ground chia seed with a generous sprinkle of sea salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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