Is SIGDAL BAKERI GLUTEN FREE CRISPBREAD WITH OATS, 6.7 OZ Alpha-Gal?
Description
Sigdal Bakeri is an authentic Norwegian bakery that produces unique Crispbread. Their gluten-free crispbread is made with wholegrain flour and filled with seeds and kernels. It is a high-quality product made with natural ingredients and does not contain artificial ingredients. Sigdal Bakeri also offers gourmet food treats and staples. Unfortunately, there is no information provided about what people say about this particular product. The Sigdal Bakeri gluten-free crispbread with oats weighs 67 oz.
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Description
Sigdal Bakeri is an authentic Norwegian bakery that produces unique Crispbread. Their gluten-free crispbread is made with wholegrain flour and filled with seeds and kernels. It is a high-quality product made with natural ingredients and does not contain artificial ingredients. Sigdal Bakeri also offers gourmet food treats and staples. Unfortunately, there is no information provided about what people say about this particular product. The Sigdal Bakeri gluten-free crispbread with oats weighs 67 oz.
Ingredients
SUNFLOWER SEEDS, GLUTEN FREE OATS*, SESAME SEEDS, FLAX SEEDS, RICE BRAN FIBER, HONEY, POTATO FIBER, CANOLA OIL, SUGAR BEET, CANE SUGAR, WATER, SALT.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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