Is SIGDAL BAKERI GLUTEN FREE CRISPBREAD WITH OATS, 6.7 OZ Dairy Free?
Description
Sigdal Bakeri is an authentic Norwegian bakery that produces unique Crispbread. Their gluten-free crispbread is made with wholegrain flour and filled with seeds and kernels. It is a high-quality product made with natural ingredients and does not contain artificial ingredients. Sigdal Bakeri also offers gourmet food treats and staples. Unfortunately, there is no information provided about what people say about this particular product. The Sigdal Bakeri gluten-free crispbread with oats weighs 67 oz.
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Description
Sigdal Bakeri is an authentic Norwegian bakery that produces unique Crispbread. Their gluten-free crispbread is made with wholegrain flour and filled with seeds and kernels. It is a high-quality product made with natural ingredients and does not contain artificial ingredients. Sigdal Bakeri also offers gourmet food treats and staples. Unfortunately, there is no information provided about what people say about this particular product. The Sigdal Bakeri gluten-free crispbread with oats weighs 67 oz.
Ingredients
SUNFLOWER SEEDS, GLUTEN FREE OATS*, SESAME SEEDS, FLAX SEEDS, RICE BRAN FIBER, HONEY, POTATO FIBER, CANOLA OIL, SUGAR BEET, CANE SUGAR, WATER, SALT.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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