Is Sigdal Bakeri Norwegian Crispbread Rye & Spelt GERD Friendly?
Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.

Ingredients
Sunflower Seeds, Sesame Seeds, Wholemeal Rye Flour, Oat Bran, Oats, Flax Seeds, Spelt Bran, Wheat Bran, Water, Salt. Contains: Wheat. May Contain Traces Of Soy.
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Often paired with GERD Friendly
Low FODMAPNo
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Dairy FreeYes
Yes! The manufacturer claims that this product is dairy free.
Details →Similar Products
Where to buy
Sigdal Bakeri Norwegian Crispbread Rye & Spelt is available at 1 retailer
Amazon
About this product
Bread · Cracker
Flavor
NuttyEarthySavory
Texture
CrispyCrunchy
Commonly used for
SnackingBreakfastSandwichLunch


