Is Sigdal Bakeri Norwegian Crispbread Rye & Spelt GERD Friendly?

Ingredients
Sunflower Seeds, Sesame Seeds, Wholemeal Rye Flour, Oat Bran, Oats, Flax Seeds, Spelt Bran, Wheat Bran, Water, Salt. Contains: Wheat. May Contain Traces Of Soy.
Check Sigdal Bakeri Norwegian Crispbread Rye & Spelt against your own diets in the app.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Sigdal Bakeri Norwegian Crispbread Rye & Spelt is available at 1 retailer
About this product
Bread · Cracker


