Is Siggis Yogurt Icelandic Style Skyr Strained Non-Fat Strawberry - 5.3 Oz Gluten Free?
Description
Dense, velvety strained Icelandic-style yogurt with pronounced strawberry flavor and a balanced tang; texture is thick and spoonable, often described in reviews as creamlike and substantial. Common uses include eating straight, layering in parfaits, stirring into smoothies, or topping granola; reviewers note real fruit presence and consistent quality across batches.
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Description
Dense, velvety strained Icelandic-style yogurt with pronounced strawberry flavor and a balanced tang; texture is thick and spoonable, often described in reviews as creamlike and substantial. Common uses include eating straight, layering in parfaits, stirring into smoothies, or topping granola; reviewers note real fruit presence and consistent quality across batches.
Ingredients
pasteurized skim milk, strawberries, cane sugar, fruit pectin, live active cultures, live active cultures: s, thermophilus, l, delbrueckii subsp, bulgaricus, b, lactis, l, acidophilus, l, delbrueckii subsp, lactis
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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